Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shahi spicy chicken korma. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Shahi Spicy Chicken Korma is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Shahi Spicy Chicken Korma is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook shahi spicy chicken korma using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shahi Spicy Chicken Korma:
- Get chicken
- Prepare chopped onion
- Get fried onion paste
- Get onion paste
- Make ready garlic paste
- Make ready ginger paste
- Make ready sour curd
- Prepare cream
- Prepare kashmiri red chilli powder
- Prepare white pepper powder
- Make ready nutmeg powder
- Make ready green cardamons
- Take cinnamon sticks
- Make ready Bay leaves
- Get ghee
- Get sugar
- Get Salt
Steps to make Shahi Spicy Chicken Korma:
- At first marinated chicken with salt & fried into ghee untill it turns a bit golden color.
- Now tempting with onions, bay leaves,cardamons and cinnamon. Fry it for 2-3 minutes.
- Now add ginger garlic paste and then add onion paste after 1 min.
- When oil gets heated then add the fried chicken, red chilli powder, salt and fried onion paste.Cook for 10-15 minutes with cover.
- Hope it'll be boiled after 10-15 minutes and then add sugar & curd. Again cooked for 5-10 minutes with cover.
- At last added nutmeg powder, cream and white pepper powder and boiled it for 1-2 minutes. then then off your stove.
- Our shahi chicken korma is ready!!!!
So that is going to wrap this up for this special food shahi spicy chicken korma recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
