Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sticky ginger lime chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Season the chicken lightly with salt and pepper. Put the turmeric, honey, ginger, garlic, lime zest and juice and chili sauce into a bowl, then whisk to combine. By: The Canadian Living Test Kitchen. Line rimmed baking sheet with parchment paper.

Sticky ginger lime chicken is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sticky ginger lime chicken is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sticky ginger lime chicken using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sticky ginger lime chicken:

1. Make ready chicken thighs, bone-in and skin-on
2. Prepare grated fresh ginger
3. Get garlic clove, grated
4. Get soy sauce
5. Prepare maple syrup
6. Make ready small lime, juice and zest
7. Take vegetable oil
8. Make ready red pepper flakes

Take a look at these incredible sticky chicken. This Ginger-Lime Sticky Chicky goes wonderfully with Fragrant Celeriac Rice (as is shown in the photo). A couple of bites in and my husband gave me a mega-watt smile along with his fist bump of approval, culminating in a Needless to say he digs this Ginger-Lime Sticky Chicky, and you will too! When slathered on boneless chicken and cooked, the beloved condiment carries flavor, sticks to the meat well, encourages browning and prevents the pieces of lime zest and ginger — or whatever seasonings you choose — from burning.

Steps to make Sticky ginger lime chicken:

1. Season the chicken lightly with salt and pepper. Cut a slit along the bone on the underside (the side opposite the skin). This will help speed cooking.
2. Put the chicken skin-side down in a nonstick pan on medium-high heat. You won't need oil, the chicken will render enough fat. Let fry for 8 minutes. Flip and let fry on the other side for 6 minutes.
3. Whisk the remaining ingredients together and pour it into the pan. Slide the chicken around to spread the glaze. Cook for 2 minutes, then flip and cook another 2 minutes. Plate the chicken and pour the glaze over the top.

A couple of bites in and my husband gave me a mega-watt smile along with his fist bump of approval, culminating in a Needless to say he digs this Ginger-Lime Sticky Chicky, and you will too! When slathered on boneless chicken and cooked, the beloved condiment carries flavor, sticks to the meat well, encourages browning and prevents the pieces of lime zest and ginger — or whatever seasonings you choose — from burning. This quick and easy low-carb Asian inspired chicken recipe is not only incredibly flavorful, but it is also very versatile. You can double the recipe and have it for dinner one night, and then use the leftover chicken for salads throughout the week. Ginger and lime make the perfect marriage of flavors in the marinade used to make this recipe.

So that is going to wrap this up for this special food sticky ginger lime chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!