Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggplant lasagna. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Eggplant lasagna is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Eggplant lasagna is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have eggplant lasagna using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant lasagna:

1. Prepare x-large eggplant of 2 medium ones sliced into thin rounds
2. Make ready eggs scrambled. 2 for eggplant dip and 1 for meat mixture
3. Get Italian bread crumbs
4. Prepare ground turkey seasoned with S&P, browned, drained, and cooled
5. Get low fat ricotta
6. Prepare Parmesan cheese
7. Get homemade pasta sauce
8. Make ready low fat mozzarella shredded
9. Prepare fresh basil, 1 tsp dried oregano, and Parmesan cheese if you want
10. Take Salt and pepper ingredients as you go

Steps to make Eggplant lasagna:

1. Brown the 2 lbs of ground turkey with S&P, and drain. Cool then add ricotta, 1 scrambled egg, and about 1/3 of the pasta sauce. Add herbs and Parmesan cheese
2. Cook egg dipped and breaded eggplant on greased sheet for 25 min. You should have 3 pan fills of eggplant to layer once done. Bake eggplant on 425 until golden.
3. Layer eggplant, ricotta mixture, a little sauce and continue to layer. You should have 3 eggplant layers and 2 ricotta layers.
4. Top with mozzarella cheese and bake for 1 hour at 375. Enjoy!

So that is going to wrap this up with this exceptional food eggplant lasagna recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!