Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, healthy carrot / zucchini "pasta". One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

I made homemade vegetable, carrot spaghetti for dinner and donuts for dessert. Let's get to eaten! #donutsasmr #asmreatingshow #eatwithme Lets Connect. Carrot and zucchini pasta is mixed with a creamy, avocado cucumber sauce for a simple, delicious and vegan zucchini noodle recipe. Zucchini, carrots, avocado, cucumber and garlic.

Healthy carrot / zucchini "pasta" is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Healthy carrot / zucchini "pasta" is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook healthy carrot / zucchini "pasta" using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Healthy carrot / zucchini "pasta":

1. Make ready 4 carrots (or zucchinis or half of each)
2. Get 2/3 cup (or more) of any pasta sauce you prefer (i.e. marinara sauce, mince meat, peanut sauce, carbonara sauce etc)
3. Make ready 6 tbsp grated cheese

Tender carrots and zucchini get a little zing from prepared horseradish and mayonnaise in this creamy baked side dish. Make your own zucchini pasta (zoodles) with a quick and simple recipe that's a little closer to actual pasta. The trick to incorporating zucchini pasta into your regular pasta dishes is getting the texture perfect so it's not mushy. Spiralized Zucchini Pasta and Broccoli Basil Pesto KitchenAid.

Steps to make Healthy carrot / zucchini "pasta":

1. This is the most "difficult" and boring part of the preparation. You'll need a potato peeler and you have to peel each carrot (and/or zucchini) until it's so thin that you can't possibly peel it anymore. The time this takes depends on the size of the carrots but it's generally ~6 mins per carrot.
2. Once you're done with step one you'll have carrot (and/or zucchini) noodles! They may seem like a lot but they'll shrink in size later on.
3. Throw all of the "noodles" into a frying pan and cook for ~3-5 mins, until they're as soft as you like your pasta to be. You don't need to add any oil but you gotta stir and move them around a lot.
4. Turn off the heat and add your favorite sauce (that you've already prepared before starting with this recipe).
5. Transfer to bowls.
6. Top with a generous amount of grated cheese (I find that the taste of the carrots is too strong without cheese) and enjoy!

The trick to incorporating zucchini pasta into your regular pasta dishes is getting the texture perfect so it's not mushy. Spiralized Zucchini Pasta and Broccoli Basil Pesto KitchenAid. Super Healthy Vegetable and Bean Soup KitchenAid. Raw Zucchini Wraps with Kale Pesto. Combine: In a medium size bowl, place carrots and zucchini, add a few spoonfuls of pesto and mix to combine.

So that is going to wrap this up for this special food healthy carrot / zucchini "pasta" recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!