Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pflaumenkuchen / zwetschgendatschi: german plum cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pflaumenkuchen / Zwetschgendatschi: German Plum Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pflaumenkuchen / Zwetschgendatschi: German Plum Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have pflaumenkuchen / zwetschgendatschi: german plum cake using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pflaumenkuchen / Zwetschgendatschi: German Plum Cake:

1. Take Dough
2. Get milk (1/2 US cup)
3. Take active dry yeast
4. Make ready sugar
5. Get flour (about 1 US cup)
6. Make ready butter, softened (2 Tbsp)
7. Prepare salt
8. Prepare Topping
9. Prepare Prunes or dark plums (about 1 lb)
10. Make ready quick oats or breadcrumbs for dusting dough
11. Get cinnamon
12. Prepare sugar
13. Prepare baking tray (I used a 8 x 11 in/22 x 28 cm pan) or pie/tart dish (8-9 inches). Something similar will work.

Instructions to make Pflaumenkuchen / Zwetschgendatschi: German Plum Cake:

1. In a bowl, mix the flour, yeast, sugar, and salt.
2. Add milk and butter and mix until the dough can be formed into a ball. If it's too wet to handle, add a little more flour. If it's too dry and powdery, add a little bit of milk.
3. Dust a surface and your hands with flour. Knead the dough a couple minutes until the ball is smooth.
4. Cover and let sit in a warm place for about 60 minutes.
5. It should get almost double in size after 1 hour.
6. While waiting for dough, pit and quarter the prunes.
7. When dough is ready, preheat oven to 400°F/200°C and grease your baking pan/baking sheet with oil or butter. Roll out your dough into the pan (about 1 cm thick or so).
8. Sprinkle dough with breadcrumbs or oats (to help soak up extra juice from plums)
9. Layer the plums in to up right rows so it fills the entire dough sheet.
10. Sprinkle the top with cinnamon and sugar.
11. Put pan into center rack. Turn temperature down to 350°F/180°C and bake for 30-35 minutes, until the dough is slightly browned and prunes are starting to turn golden.
12. Remove and let cool for a few minutes. Can be eat warm or room temperature. Serve plain or top with yogurt or whipped cream. Drizzle honey for an added touch of sweetness :)

So that is going to wrap this up with this exceptional food pflaumenkuchen / zwetschgendatschi: german plum cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!