Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, leftover roast pork with vegetable chow mein. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Leftover Roast Pork with Vegetable Chow Mein is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Leftover Roast Pork with Vegetable Chow Mein is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have leftover roast pork with vegetable chow mein using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Roast Pork with Vegetable Chow Mein:

1. Take For the sauce
2. Take oyster sauce
3. Take dark soy sauce
4. Get light soy sauce
5. Prepare rice vinegar
6. Make ready white sugar
7. Make ready sesame oil roasted
8. Get water
9. Prepare For the Chow Mein
10. Get fresh egg noodles (or 3 ounces dried)
11. Take leftover roast pork
12. Get salt
13. Take canola oil (divided)
14. Prepare yellow onion (thinly sliced)
15. Make ready red bell pepper (thinly sliced)
16. Take zucchini (cut into thin strips)
17. Make ready shiitake mushrooms (fresh; thinly sliced)
18. Get fresh ginger (grated)
19. Take garlic (minced)

Instructions to make Leftover Roast Pork with Vegetable Chow Mein:

1. Gather the sauce ingredients. In a small bowl, combine the sauce ingredients. Mix well and set aside.
2. Gather the remaining ingredients. Bring a large pot of water to a boil and add 1 tablespoon of salt. Add the noodles and boil for 2 minutes.
3. Drain the noodles and rinse well with cold water. Place the noodles in a bowl and toss with 1 tablespoon of oil.
4. Heat a large non-stick pan until very hot. Add 2 tablespoons of oil and sauté the onion and red bell pepper until just tender, about 2 minutes.
5. Add the zucchini and mushrooms and continue to stir-fry until golden brown, about 5 minutes. Transfer the vegetables to a bowl
6. Reheat the same pan until very hot. Add the remaining 2 tablespoons of oil and sauté the ginger and garlic for several seconds. Add leftover pork and cook for about 5 minutes. Add the noodles and stir-fry until the noodles are heated through, about 5 minutes.
7. Return the vegetables to the pan with the noodles, add the sauce, and continue to toss the noodles until they are well combined and heated through.
8. Transfer to a warmed platter. Serve immediately and enjoy!

So that is going to wrap this up with this special food leftover roast pork with vegetable chow mein recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!