Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, haressa (farina sweet). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Haressa (farina sweet) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Haressa (farina sweet) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook haressa (farina sweet) using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Haressa (farina sweet):
- Prepare farina or smeed
- Prepare yogurt
- Prepare warm milk
- Prepare butter room temperature
- Prepare salt
- Prepare mahlab
- Get Arabic ground gum miska
- Make ready sugar
- Make ready dry yeast
- Prepare Topping
- Get any kind nut chopped
- Take cinnamon
- Get nutmeg
- Get melted butter
- Get powder sugar
- Make ready water
- Prepare 2 cup simple Syrup or attar hot
Instructions to make Haressa (farina sweet):
- Mix farina with butter look and feel like wet sand cover and leaves overnight
- Dissolve the yeast in 2 the warm milk, add the yogurt and the yeast mixture to the smeed with all the ingredients do not knead you will have a mixture thick moist
- Place the mixture on well greased pan flats the top with wet spoon with water then mix all the toppings and add on top the mixture cut into squares
- Bake at 350 f for 40 minutes until golden
- When you get out of the oven pour the hot simple syrup over it the syrup must be hot
- Let it cool completely at least 6 hours before you enjoy
So that’s going to wrap it up with this special food haressa (farina sweet) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
