Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy lasagna. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Lasagna is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Creamy Lasagna is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy lasagna using 26 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Creamy Lasagna:
- Prepare ground mild Italian pork sausage
- Make ready whole tomatoes
- Take grape tomatoes (optional)
- Prepare garlic cloves
- Get medium onion
- Make ready Salt, pepper, garlic powder, dried basil
- Make ready thyme
- Get olive oil
- Make ready poblano
- Get red Thai chilies
- Prepare lasagna noodles
- Take cooking cream
- Make ready red chili flakes
- Take shredded mozzarella
- Get old cheddar
- Make ready Monterey jack cheese with habanero
- Make ready sugar
- Make ready tspn grated parmesan
- Get Cream cheese layer
- Take cream cheese
- Get ricotta
- Prepare chopped cilantro
- Make ready dried basil
- Get egg
- Prepare cream
- Take garlic cloves
Instructions to make Creamy Lasagna:
- Heat olive oil in pan. Sautee diced onions until transparent. Add sausage. Season with dash of salt and pepper. Remove from pan before sausage fully cooks through.
- Slice poblano in half, add garlic, thyme, grape tomatoes (if available), 3 red Thai chilies and drizzle with olive oil on a baking tray. Roast in the oven for 15 minutes at 350.
- Drain can of tomatoes and put whole tomatoes in food processor until chunky. Put in hot pan. Season with salt, garlic, basil, and red chili flakes. Add sugar. Simmer for 15 minutes.
- Put poblano, thai chilies, garlic, grape tomatoes in food processor. Add mixture to tomato sauce. Add cream. Add sausage and simmer until cooked through.
- Prepare pasta as per box directions.
- Rinse food processor. Then blitz cream cheese, cream, ricotta, egg, dash of basil, and the cilantro.
- Build lasagna layers. First meat, noodles, cream cheese mixture, shredded cheese, meat. Then repeat. Top should have a thin layer of cream cheese mixture, shredded cheese, and 4 slices of habanero Monterey jack cheese.
- Cook covered for 15 minutes. Uncover and cook for another 15. Raise temperature to 400 and cook for another 10 minutes for a crispy top crust. Sprinkle chili flakes and parmesan cheese while it's still hot and return to oven for 2 minutes.
- Let sit for 15 minutes and serve.
So that’s going to wrap it up for this special food creamy lasagna recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!