Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vickys ghastly 'ghostinis' with bloody tapenade. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Ghastly 'Ghostinis' with Bloody Tapenade is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Vickys Ghastly 'Ghostinis' with Bloody Tapenade is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have vickys ghastly 'ghostinis' with bloody tapenade using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Ghastly 'Ghostinis' with Bloody Tapenade:

1. Get 1 loaf of bread, around 800g, thickly sliced, around 16 slices (free-from bread recipes in my profile)
2. Prepare 20 ml olive oil or as required
3. Take 1/2 tsp black pepper, divided
4. Prepare 1/4 tsp salt
5. Get 200 grams roasted red peppers drained weight from a jar
6. Make ready 100 grams sundried tomatoes (in oil but drained weight)
7. Get 1 tbsp oil from sundried tomato jar
8. Prepare 50 grams kalamata olives, pitted
9. Get 1 clove garlic, minced
10. Make ready 2 tbsp capers in brine, drained
11. Take 2 tbsp water
12. Get 1 tbsp lemon juice
13. Take 1 tbsp olive oil
14. Prepare 1 tsp balsamic vinegar
15. Prepare 10 grams fresh parsley
16. Take 1 halloween shaped cookie cutters

Instructions to make Vickys Ghastly 'Ghostinis' with Bloody Tapenade:

1. Preheat the oven to gas 6 / 200C / 400°F
2. With a ghost or other halloween shaped cookie cutter, cut shapes from each slice of bread. You should get at least 2 from each slice. I used a 2.5 inch cutters. Keep the bread scraps for another use
3. Place the shapes on a baking sheet, brush with a little of the olive oil, sprinkle with the salt and 1/4tsp of the pepper and toast for 12 minutes or until golden, turning halfway though
4. Combine the peppers, olives, sundried tomatoes and flavoured oil, capers, parsley, water, vinegar and remaining 1/4 tsp pepper in a blender
5. Process smooth then pulse in the lemon juice. Add extra oil to get the consistency you prefer and season to taste
6. Serve the ghostinis with the tapenade and extra breadsticks (gluten-free vegan recipe in my profile) and crackers if desired

So that’s going to wrap it up with this special food vickys ghastly 'ghostinis' with bloody tapenade recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!