Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vickys leftover cheesecake balls, gluten, dairy, egg & soy-free. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Leftover Cheesecake Balls, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vickys Leftover Cheesecake Balls, Gluten, Dairy, Egg & Soy-Free is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have vickys leftover cheesecake balls, gluten, dairy, egg & soy-free using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Leftover Cheesecake Balls, Gluten, Dairy, Egg & Soy-Free:

1. Get 80 grams leftover cheesecake filling (or cream cheese mixed with 1tbsp sugar - see my profile (vic20adamant) for a cashew or coconut cream cheese recipe)
2. Make ready 50 grams digestives or graham crackers, crushed into crumbs, again, you'll fing gf cookie recipes on my profile
3. Get 3 tsp heaped of powdered sugar
4. Take 1 tsp unsweetened cocoa (or just use a total of 4 heaped tsp powdered sugar

Instructions to make Vickys Leftover Cheesecake Balls, Gluten, Dairy, Egg & Soy-Free:

1. Mix the cheesecake filling smooth, then mix in the biscuit crumbs
2. Put the powdered sugar in a seperate bowl, mixed with the cocoa if using
3. Using 2 teaspoons, mould the cheesecake/biscuit mixture into bitesized balls
4. Drop them into the powdered sugar and roll around to coat
5. These measurements made me 10 balls
6. I used leftover mango cheesecake filling but if you're making it specifically for making the balls you can obviously double/triple/quadruple and flavour with anything you like ie vanilla, strawberry, chocolate etc
7. They can be kept in the fridge for 5 days or frozen for 3 months. Let defrost 15 minutes before enjoying

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