Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken korma. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Korma is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Korma is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken korma using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Korma:

1. Get Chicken
2. Get Green cardamom
3. Prepare Dahi
4. Take large Onions finely sliced
5. Get Cinnamon stick 1
6. Get Long and black pepper 2 each
7. Make ready Ghee
8. Get Salt
9. Make ready Ginger garlic paste
10. Prepare Red chilli powder
11. Prepare Dhania powder
12. Prepare Haldi powder
13. Make ready Kewra water few
14. Prepare Jaefel jawetri powder

Instructions to make Chicken Korma:

1. In a degchi add ghee,fry onions on medium heat until crispy light brown. Take out on a kitchen tissue. Once cool,crush these onions in mortal and pastel.
2. In a bowl add dahi,ginger garlic paste, red chilli powder,dhania powder,salt,haldi,and pinch of orange colour,jaefel jawetri powder.mix well and keep aside.
3. In the same pot which had ghee add suburb garam masalas and chicken,fry chicken until it changes colour and bhun jae ache se.
4. Add dahi mixture and cook for 10-15mins,once chicken is done add the crushed onions.
5. Mix and cook well until ghee comes above,add kewra water.
6. Dish out and serve with Sheermaal and Naan.

So that is going to wrap this up for this special food chicken korma recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!