Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, quickie scallops alfredo (instant pot). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Quickie Scallops Alfredo (Instant Pot) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Quickie Scallops Alfredo (Instant Pot) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook quickie scallops alfredo (instant pot) using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Quickie Scallops Alfredo (Instant Pot):

1. Get Buitoni Alfredo Sauce, divided
2. Get Chicken Broth
3. Make ready Dried Oregano
4. Prepare Garlic Powder
5. Prepare Crushed Red Pepper Flakes
6. Take Wide Egg Noodles
7. Prepare Frozen Bay Scallops (Raw)
8. Take Shredded Parmesan Cheese

Steps to make Quickie Scallops Alfredo (Instant Pot):

1. Put 15 oz. of Alfredo sauce into Instant Pot.
2. Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly.
3. Stir in egg noodles & mix well.
4. Top with frozen bay scallops.
5. Close & lock the lid.
6. Turn the pressure release handle to ensure the pot is sealed.
7. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
8. Allow Natural Release for 1 minute.
9. Press down the pressure release handle for Quick Release.
10. Add remainder of Alfredo sauce stirring until combined.
11. Press CANCEL (Keep Warm: On)
12. Set the lid on askew and let rest for 3-4 minutes.
13. Serve topped with Parmesan Cheese.

So that’s going to wrap it up for this exceptional food quickie scallops alfredo (instant pot) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!