Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, butternut squash pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Butternut squash Pie is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Butternut squash Pie is something that I’ve loved my entire life.

The candied squash and ginger relish adds freshness and bite to an otherwise rich and creamy pie. This great tasting butternut squash pie is a nice change of pace, and you just might switch from your standard dessert after you try this recipe. This smooth, spicy made from scratch Butternut Squash Pie tastes even better than the traditional pumpkin pie!! Make this one for Thanksgiving dessert and EVERYONE will be asking for the recipe.

To begin with this recipe, we have to prepare a few ingredients. You can cook butternut squash pie using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butternut squash Pie:

1. Get 3 butternut Squash
2. Make ready Cinnamon
3. Get Allspice
4. Make ready Coconut milk
5. Prepare Coconut creamed
6. Get Vanilla extract
7. Get Cinnamon sugar
8. Prepare Agave

Butternut Squash Pie Recipe & Video. My Mom made a really good Pumpkin Pie, or so I thought. It wasn't until she was in her eighties that she told me her secret. This truly American butternut squash pie recipe has been in Photo Editor Maya Kaimal's family since the early part of the century.

Instructions to make Butternut squash Pie:

1. Slice butternut Squash in half, brush with grapeseed Oil and bake until tender
2. Scrape out all the squash after it cool down and add all ingredients except coconut milk/creamed and pulse in a blender should be a little lumpy
3. Pour in a bowl and add the coconut milk and creamed coconut this makes it creamy
4. Pour into our crust you can make it from scratch or use store bought. To keep it healthy homemade is better.
5. Bake until crust and top is nicely brown. Let cool, slice and enjoy

It wasn't until she was in her eighties that she told me her secret. This truly American butternut squash pie recipe has been in Photo Editor Maya Kaimal's family since the early part of the century. In a large bowl, whisk together the butternut squash puree, sweetened condensed milk, eggs, spices and salt until smooth. Celebrity chef Simon Rimmer's butternut squash pie is packed with the delicious flavours of white wine, cumin, garlic and basil. The pumpkin pie you grew up with isn't made of pumpkin.

So that’s going to wrap it up with this special food butternut squash pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!