Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, taco casserole (instant pot). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Taco Casserole (Instant Pot) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Taco Casserole (Instant Pot) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook taco casserole (instant pot) using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Taco Casserole (Instant Pot):

1. Prepare White Onion, diced
2. Get Canned Diced Tomatoes (Fire Roasted are the best!)
3. Make ready Canned Diced Green Chilies
4. Prepare Roasted Red Bell Pepper
5. Prepare Chicken Broth
6. Prepare Garlic, minced
7. Get Chili Powder
8. Take Ground Cumin
9. Prepare Dried Oregano
10. Prepare Salt
11. Get Black Pepper
12. Get Ground Beef, frozen
13. Get Wide Egg Noodles
14. Prepare Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)

Instructions to make Taco Casserole (Instant Pot):

1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
2. Stir until combined.
3. Put trivet into pot and place frozen ground beef atop it.
4. Close & lock the lid, turning the steam release handle to seal the valve.
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
6. Push steam release handle down for Quick Release.
7. Break up ground beef & remove trivet.
8. Add egg noodles to the pot.
9. Close & lock the lid, turning the steam release handle to seal the valve.
10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
11. Push steam release handle down for Quick Release.
12. Press Cancel (Keep Warm: On)
13. Stir well.
14. Serve hot topped with Mexican blend shredded cheeses.

So that’s going to wrap it up with this exceptional food taco casserole (instant pot) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!