How to Make Perfect My Homemade Chicken and Noodles

My Homemade Chicken and Noodles
My Homemade Chicken and Noodles

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my homemade chicken and noodles. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

My Homemade Chicken and Noodles is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. My Homemade Chicken and Noodles is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook my homemade chicken and noodles using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Homemade Chicken and Noodles:
  1. Get boneless chicken thighs
  2. Make ready water
  3. Take chicken soup base
  4. Make ready medium yellow onion (finely chopped)
  5. Take carrots chopped
  6. Prepare garlic (I use about 8 cloves🤷‍♀️.)
  7. Make ready Dairy
  8. Prepare block cream cheese
  9. Prepare heavy whipping cream
  10. Prepare Seasonings
  11. Take celery seed
  12. Take dill weed
  13. Take black pepper
  14. Take parsley flakes
  15. Prepare ranch seasoning
  16. Prepare dried thyme
  17. Prepare fresh lemon juice
  18. Take For the Noodles See My Egg Noodle Recipe
  19. Get Or add 1½-2 cups egg noodles
Steps to make My Homemade Chicken and Noodles:
  1. In a large pot, heat the butter over medium-high heat. Add the onion, carrots, and celery. Cook until vegetables are tender about 5 minutes. Add the garlic and cook for 2 more minutes.
  2. In food processor pulse your chicken to shred.
  3. Pour in heavy whipping cream and milk. Stir in the chicken broth. Add the shredded chicken, ranch seasoning, celery seed, dill weed, thyme and cream cheese. Season with salt and pepper.
  4. Bring the soup to a low boil and stir in the egg noodles. Cook for 10 minutes, stirring occasionally, or until noodles are soft. Stir in the heavy cream, lemon juice, and parsley. Taste and add additional salt and pepper, if necessary.
  5. Ladle the soup into bowls, top with parsley and serve warm.

So that is going to wrap it up for this special food my homemade chicken and noodles recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!