Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, puffed rice chikki. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This video will teach you how to make, Chikki which is Indian Rice Krispies! I will teach you how to make peanut chikki and puffed rice chikki! Healthy puffed rice chikki which is highly nutritious and makes a great snack for kids. You can see it from the image.

Puffed rice chikki is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Puffed rice chikki is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have puffed rice chikki using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Puffed rice chikki:

1. Take 2 cup murmura
2. Take 2 cup jaggery
3. Get 1 spn ghee

Chikki is also made with puffed rice! The puffy rice gives a crunchy texture to this delicious Kurmura Chikki which is served on occasions like Makar Sankranti and Diwali. Also Puffed rice (Mamra) laddu is as popular as Chikki and is relished by both young and old generation. Mamra or puffed rice is a type of puffed grain made from rice and is very popular item.

Instructions to make Puffed rice chikki:

1. Keep all ingredients ready. Take a plate greasy it with ghee and keep aside. Firstly dry roast murmura on low flame slightly. Don't over roast it. Take water in a kadai. Add jaggeey and mix it.
2. Stir it continuously till the jaggery melts. After few minutes you can see bubble forming, and nice aroma comes. keep stirring it. Take little drop of jaggery syrup drop it in water. If its comes hard, then jaggery syrup is ready. Switch off the flame.
3. Add murmura now and mix it. Add ghee. Adding ghee gives shinning to chikki. Mix everything well. Take a greased plate, and spread the mixture. Apply ghee on rolling pin, and run the rolling pin on mixture to set the mixture equally. Give immersion with knife when hot. Allow it to cool down. Then cut into pieces.
4. Murmura chikki is ready to serve.

Also Puffed rice (Mamra) laddu is as popular as Chikki and is relished by both young and old generation. Mamra or puffed rice is a type of puffed grain made from rice and is very popular item. Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Each variety of chikki is named after the ingredients used, which include puffed or roasted Bengal gram.

So that is going to wrap it up for this exceptional food puffed rice chikki recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!