Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, plain millet porridge *instant pot max. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Plain Millet Porridge *Instant pot Max is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Plain Millet Porridge *Instant pot Max is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook plain millet porridge *instant pot max using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Plain Millet Porridge *Instant pot Max:
- Get 1/4 cup organic millet
- Make ready 1 1/2 cup water for instant pot max
- Get 2 cups water if using regular stove top pressure cooker
- Make ready 4 cups+ water if using a regular pot cooking on the stove
Steps to make Plain Millet Porridge *Instant pot Max:
- Rinse millet in the pot 2 times, discard rinsing water.
- Add 1 1/2 cup of water. Set high pressure, 30 min, quick release on Instant pot Max.
- Add 2 cups of water to a regular pressure cooker. Set on high for 5 minutes, then reduce the heat to medium and cook for 25 minutes.
- If stove top regular pot is used, add at least 4 cups of water and allow the steam to evaporate during simmer. After boiling, simmer on medium and cook at least 30 minutes. Add more hot water if needed.
- Summary: Millet is very tough to cook down, thus pressure cooker is highly recommend. High pressure will make turn millet porridge into a very creamy texture like white rice porridge if you done it right.
So that’s going to wrap it up for this exceptional food plain millet porridge *instant pot max recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

