Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, french onion soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

French onion soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. French onion soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

Melt the stick of butter in a large pot over medium heat. Add onions and continually stir until tender and translucent. Cheese is the other half of the topper for French onion soup gratinée. Traditionally, you'd use Gruyère cheese, which is similar to Swiss but with a slightly milder and nuttier flavor.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook french onion soup using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make French onion soup:

1. Prepare 5 different types of onions. ones that you like
2. Make ready 1 pinch salt and pepper to taste
3. Make ready 3-4 cans beef broth
4. Get 1 a healthy squirts of worcetshire
5. Prepare 2 cloves garlic
6. Make ready 2 tblspn of salted butter
7. Prepare 1 croutons or crusty bread
8. Get 1 swiss, provolone, or gruyere cheese. whatever floats your boat

This soup traditionally is made with beef stock, though sometimes a good beef stock can be hard to come by and expensive to make. Place heavy bottom stock pot or dutch over over medium-low heat. Add sliced onions and stir until they are evenly coated with the oil. DIRECTIONS SOUP: In dutch oven, melt butter over medium heat.

Steps to make French onion soup:

1. When they are good. Add beef broth or stock
3. Squirt Worcestershire in. Yum!
4. Let simmer for 2 or so hours and your house will smell like heaven
5. When ready add soup to ramiken top with bread and melt your cheese in your oven. I do 450 until cheese is gooey and brown and bubbly

Add sliced onions and stir until they are evenly coated with the oil. DIRECTIONS SOUP: In dutch oven, melt butter over medium heat. Melt butter in a heavy soup pot or Dutch oven over medium-low heat. Place soup pot into the oven with the lid slightly ajar to ensure the onions will brown. It's just your classic, traditional French onion soup.

So that’s going to wrap it up for this exceptional food french onion soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!