Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, frozen instant pot chicken noodle soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Frozen Instant Pot Chicken Noodle Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Frozen Instant Pot Chicken Noodle Soup is something which I have loved my entire life.

How To Make Chicken Noodle Soup In The Instant Pot. The secret to good chicken noodle soup is to make the broth from scratch using chicken with skin and bones. Can I use frozen chicken: Yes, you can. An easy recipe for Instant Pot Chicken Noodle Soup, perfect for cold winter days!

To get started with this particular recipe, we must prepare a few ingredients. You can have frozen instant pot chicken noodle soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Frozen Instant Pot Chicken Noodle Soup:

1. Make ready 2 large chicken breast
2. Take 3 full size carrots
3. Get 4 celery chopped
4. Prepare 1 small onion chopped
5. Get 3 tbsp butter
6. Get 2 cloves garlic minced
7. Make ready 2 slices fresh ginger
8. Take 8 oz egg noodles
9. Prepare 1 tbsp italian seasoning
10. Make ready 6-8 cups chicken broth
11. Get salt and pepper to taste

If you are new to pressure cooking, check out my Instant Pot guide. Frozen veggies: Add frozen vegetables like peas and corn to bulk up the soup after cooking. Fresh herbs: Add fresh herbs to the pot right before serving. Made with either fresh of frozen chicken, this Instant Pot® chicken noodle soup is an easy recipe when you're short on time.

Instructions to make Frozen Instant Pot Chicken Noodle Soup:

1. Place frozen chicken breasts in Instant Pot, adding one cup water. Put on Instant Pot lid and close vent. Set Instant Pot to manual and set the time to 10 minutes. Once the Instant Pot is up to pressure it will start the 10 minute timer. Once the timer is up, do a quick release and remove the chicken. (Be careful to avoid the steam from the Instant Pot vent). With kitchen gloves, take out the Instant Pot insert (pan/bowl) and drain water. Rinse Instant Pot pan and place back inside Instant Pot.
2. Allow chicken to cool then shred them with fork. While chicken is cooling, prepare the rest of your ingredients. Turn the instant pot on to SAUTE. Cook onion, garlic and ginger in butter until softened.
3. Add remaining ingredients except noodles and chicken. Select SOUP (or MANUAL), HIGH PRESSURE and change the time to 5 minutes. The instant pot will take about 10 minutes to build pressure. Quick release pressure.
4. Turn Instant Pot onto SAUTE. Once broth begins to boil, add egg noodles and allow to simmer 6-8 minutes or until tender.
5. Stir in chicken and season with salt and pepper to taste.

Fresh herbs: Add fresh herbs to the pot right before serving. Made with either fresh of frozen chicken, this Instant Pot® chicken noodle soup is an easy recipe when you're short on time. Stir in chicken broth, water, bouillon cubes, and bay leaves. Select high pressure according to manufacturer's instructions. Cooking frozen chicken has never been quicker, easier, or more delicious!

So that’s going to wrap this up with this exceptional food frozen instant pot chicken noodle soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!