Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pressure cooker swedish meatballs with noodles. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The Ultimate Swedish Meatballs Served With Egg Noodles. Super easy to make Swedish meatballs. All the family can enjoy this one. Its different from your normal meatball recipe too.

Pressure Cooker Swedish Meatballs with Noodles is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pressure Cooker Swedish Meatballs with Noodles is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have pressure cooker swedish meatballs with noodles using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pressure Cooker Swedish Meatballs with Noodles:

1. Make ready Cream of Mushroom
2. Make ready Cream of Chicken
3. Make ready water
4. Make ready Worcestershire Sauce
5. Make ready Beef Broth
6. Take Better than Beef Bouillon
7. Take Pork Roast Gravy Mix
8. Make ready Garlic Powder
9. Get dried parsley
10. Take Frozen Italian Meatballs
11. Take egg noodles
12. Get sour cream

These crock pot Swedish meatballs are a delicious, hearty dish. We love them served as a main course paired with egg noodles or mashed potatoes. Instant Pot, Swedish Meatballs and Egg Noodles. This was such an easy meal to Start by adding the frozen meatballs to the bottom of the Instant Pot Bowl.

Steps to make Pressure Cooker Swedish Meatballs with Noodles:

1. Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream
2. Put meatballs in
3. Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!
4. Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed.
5. Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure.
6. Once timer goes off, carefully do a quick release.
7. Remove the lid and mix everything up. Stir in the sour cream.
8. Serve immediately and enjoy!

Instant Pot, Swedish Meatballs and Egg Noodles. This was such an easy meal to Start by adding the frozen meatballs to the bottom of the Instant Pot Bowl. Then add the beef with frozen meatballs pressure cooker swedish meatballs with frozen meatballs instant pot meatballs. Make classic Swedish meatballs out of frozen ones by slow-cooking them in beef broth, mushroom soup, and sour cream. These make-ahead slow cooker Swedish meatballs are perfect for family meals.

So that is going to wrap it up with this exceptional food pressure cooker swedish meatballs with noodles recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!