Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken qorma!. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Qorma! is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken Qorma! is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken qorma! using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Qorma!:

1. Make ready Kg chicken
2. Prepare large onions
3. Prepare Tomatoes 3 large
4. Get Yoghurt half cup
5. Take Ginger 1 inch like
6. Prepare Garlic
7. Make ready Salt (acc to taste)
8. Get Red chilli powder (acc to taste)
9. Prepare Haldi
10. Get Qorma masala
11. Prepare Kewra essence

Instructions to make Chicken Qorma!:

1. Deep fry chicken till it changes colour to whitish. Take out the chicken. In the same oil add thinly sliced onion till light brown and take it out.
2. Blend the fried onion, ginger, garlic and tomatoes. Add this mixture back to the oil and wait till it thickens. Add Qorma masala and mix well.
3. Add chicken, salt, red chilies, haldi (according to taste) cook for sometime on low flame. Add yoghurt while mixing. then add water one or more cups depending on how much gravy you want or you want in shorba form. Let it cook on low flame.
4. Add 2-3 green chillies whole, 1-2 drops kewra essence, chopped dhaniya, little garam ma'salad (according to taste) and put off the flame cover it completely. The heat will make the aroma of chilies and garam ma'salad and essence mix together.

So that is going to wrap this up for this special food chicken qorma! recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!