Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, asian veggie noodles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Asian Veggie Noodles is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Asian Veggie Noodles is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook asian veggie noodles using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Asian Veggie Noodles:

1. Make ready white onions, diced
2. Get big tomato, grated
3. Take garlic clove, minced
4. Take tomato sauce
5. Take egg noodles, cooked
6. Get heavy cream
7. Prepare Salt,
8. Make ready Black pepper spice
9. Make ready dried basil
10. Get dried thyme
11. Make ready Vodka
12. Prepare Vegetables
13. Prepare red cabbage
14. Make ready medium carrots, grated
15. Make ready green, yellow and red bell peppers
16. Get peas
17. Get olives

Instructions to make Asian Veggie Noodles:

1. Cook onions and garlic in 1 tablespoon oil in a large skillet until onions are translucent.
2. Add the grated tomato and leave until simmered.
3. Add tomato sauce, vodka, black pepper, dried basil and thyme. Let simmer for 2 minutes.
4. Add all vegetables except olives. Put the cover on and leave for 15 mins until they are well cooked. Don't forget to stir.
5. Stir well and add heavy cream. Add salt to taste. Turn off the heat.
6. Put in the noodles and olives and stir well.
7. Add parmesan to taste. Enjoy!

So that’s going to wrap it up for this special food asian veggie noodles recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!