Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, peanut chikki. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Peanut Chikki is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Peanut Chikki is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have peanut chikki using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Chikki:

1. Make ready 100 gm roasted peanuts
2. Prepare 150 gm jaggery
3. Take 1 teaspoon cardamom powder
4. Prepare 1 teaspoon ghee for greasing the plate

Instructions to make Peanut Chikki:

1. Peel the peanuts and roast them for not more than 1 minute, then crush the peanuts.
2. Heat jaggery in a pan, melt the jaggery for 5 minutes and prepare one string jaggery syrup.
3. Add 1/2 teaspoon ghee & cardamom powder in the syrup and add the crushed peanuts. Turn-off the flame after adding the peanuts.
4. Mix it well.
5. Grease a steel plate with ghee.
6. Add the caramelized peanuts into the plate. Let it set for 10 minutes.
7. After setting, cut into pieces of your choice.
8. Peanuts chikki is ready.

So that is going to wrap it up for this special food peanut chikki recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!