Easiest Way to Make Quick Stuffed zucchini Turkish style

Stuffed zucchini Turkish style
Stuffed zucchini Turkish style

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed zucchini turkish style. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed zucchini Turkish style is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Stuffed zucchini Turkish style is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed zucchini turkish style using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed zucchini Turkish style:
  1. Take zucchini about 3 large
  2. Make ready finely ground beef or lamb meat
  3. Prepare finely chopped parsley
  4. Get large finely chopped onion squeezed
  5. Get salt
  6. Get allspice
  7. Make ready tomatoes paste
  8. Prepare gloves of garlic chopped fine
  9. Take olive oil
  10. Prepare bread crumbs
  11. Get tomatoes sauce
  12. Get Yogurt
Instructions to make Stuffed zucchini Turkish style:
  1. Wash zucchini cut 2 inc and core
  2. Mix meat with all the ingredients roll meat balls and stuff the squash like that
  3. Brown both side zucchini with meat balls for few minutes add them in pan scoop a spoon of tomatoes sauce on each and bake at 375 f for 40 minutes add liquid tomatoes sauce every time you see it getting dry
  4. Serve with yogurt on top enjoy
  5. I had extra meatballs so I stuffed mushrooms

So that is going to wrap this up with this exceptional food stuffed zucchini turkish style recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!