Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, miso ramen 🍜. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Miso Ramen 🍜 is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Miso Ramen 🍜 is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook miso ramen 🍜 using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Miso Ramen 🍜:

1. Get Toasted Sesame Oil
2. Get Onion
3. Take Garlic
4. Prepare minced Ginger
5. Prepare dried Shiitake Mushrooms
6. Prepare Water
7. Make ready Vegetable Stock
8. Prepare Soy Sauce
9. Prepare Mirin
10. Take Red Miso Paste
11. Get Egg Noodles
12. Prepare Toasted Sesame Seeds, to serve
13. Take Soft Boiled Eggs, to serve
14. Make ready Chopped Spring Onions, to serve
15. Make ready Sliced Red Chilli, to serve
16. Get Nori Sheets, to serve

Instructions to make Miso Ramen 🍜:

1. Soak Shiitake mushrooms in 1 cup of boiled water for at least 3 hours.
2. Heat sesame oil in a large pan. Add finely diced onions and cook until translucent.
3. Add finely diced garlic to pan and saute for a minute or so before lowering heat.
4. Cut rehydrated shiitake mushrooms into thin slices. Add sliced mushrooms as well as the soaking liquid to the pan and bring to a simmer.
5. Add minced ginger, as well as vegetable stock and 2 cups of boiled water. Allow to simmer for a few minutes.
6. Pour the vegetables and stock through a fine sieve. Return the liquid to a pot and bring to a gentle simmer. Return about half of the sliced mushrooms to the simmering liquid.
7. Transfer the strained onions, garlic and mushrooms to a jug and add the mirin, miso, and soy sauce (I used a combination of dark soy sauce and reduced sodium soy sauce) to the vegetables. Use a stick blender to create a smooth paste.
8. Add paste to simmering broth and whisk until well combined. Add more soy sauce, miso, salt or pepper to taste.
9. Prepare the egg noodles by soaking them in boiled water for about 15 minutes, or until soft.
10. Divide noodles between serving bowls. Ladle over the miso broth and garnish with toasted sesame seeds, nori sheets, chopped spring onion and chillies, and a soft boiled egg. Enjoy 🍜😍💛

So that is going to wrap this up with this exceptional food miso ramen 🍜 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!