Steps to Prepare Super Quick Homemade Garlic Butter Steak

Garlic Butter Steak
Garlic Butter Steak

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, garlic butter steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Garlic Butter Steak is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Garlic Butter Steak is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook garlic butter steak using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Butter Steak:
  1. Prepare butter, softened, divided
  2. Take minced fresh parsley
  3. Make ready minced garlic
  4. Take reduced-sodium soy sauce
  5. Take beef flat iron steak or boneless top sirloin steak (3/4 pound)
  6. Prepare salt
  7. Get pepper
Instructions to make Garlic Butter Steak:
  1. Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour.
  2. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.
  3. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side.
  4. Serve with garlic butter.

So that is going to wrap this up for this exceptional food garlic butter steak recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!