Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spaghetti and meat balls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spaghetti and Meat Balls is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Spaghetti and Meat Balls is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook spaghetti and meat balls using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti and Meat Balls:

1. Take Shredded mozzarella cheese
2. Take Grated parmesan cheese
3. Prepare Spaghetti noodles
4. Prepare Garlic bread
5. Get Side salad
6. Get Meat sauce
7. Prepare ground beef and/or ground Italian sausage
8. Make ready large Onion, finely chopped
9. Prepare can crushed tomatoes
10. Get can tomato sauce
11. Prepare sugar or to taste (see notes)
12. Get dried basil
13. Make ready Salt and freshly ground black pepper
14. Take garlic powder
15. Prepare Meat balls
16. Make ready ground beef
17. Make ready ground pork
18. Take egg
19. Make ready good quality, unflavored, breadcrumbs
20. Get extract virgin olive oil
21. Take dried basil
22. Make ready garlic powder

Steps to make Spaghetti and Meat Balls:

1. Mix 1 pound of ground beef with 1/2 tsp. garlic and 1/2 tsp. basil. Add egg and bread crumbs, and mix well. Heat oil in a large pot. Form meat mixture into 1-inch balls, and fry until golden in the hot oil. Remove meat balls to a plate.
2. In a large saucepan or Dutch oven over medium-high heat, add beef, sausage, and onion and cook until mostly browned, about 5 minutes. Drain, add in crushed tomatoes, tomato sauce, sugar, basil, Italian seasoning, and garlic powder..
3. Add sugar to taste. For some, that means omitting it entirely. For others, you can increase the sugar up to 1/4 cup.
4. Simmer uncovered for 15 minutes, stirring occasionally. Season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper). Yield: 2 quarts of sauce
5. Bring 3-4 quarts of salted water to boil in a large soup pot or pasta pot. Cook the spaghetti according to the package directions. When "al dente," drain the spaghetti, and put back into the large pot.
6. Quickly stir in several tablespoons of the spaghetti sauce to keep the spaghetti from sticking to itself. Serve mounds of the spaghetti with sauce and meatballs on top, according to taste. It's also fine to mix most of the sauce and meatballs directly into the pasta and serve in large bowls.
7. Dont forget to serve with garlic bread and a side salad. Make sure you have shredded mozzarella cheese for on top of your spaghetti and meat balls. Enjoy.

So that is going to wrap this up for this exceptional food spaghetti and meat balls recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!