Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vietnamese vegetarian egg meatloaf. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vietnamese Vegetarian Egg Meatloaf is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Vietnamese Vegetarian Egg Meatloaf is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vietnamese vegetarian egg meatloaf using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Vegetarian Egg Meatloaf:

1. Take wood ear mushrooms
2. Get dried shiitake mushrooms
3. Get eggs
4. Get milk
5. Take small carrot shredded or grated
6. Make ready minced garlic
7. Prepare mung bean noodles glass noodles
8. Get fish sauce
9. Take sugar
10. Make ready salt
11. Make ready black pepper

Steps to make Vietnamese Vegetarian Egg Meatloaf:

1. Soak the shiitake mushrooms and wood ear mushrooms in warm water for about 20 minutes. Once they are softened, squeeze out excess water in the shiitake mushrooms and thinly slice both mushrooms.
2. Soak mung bean noodles in cold water for about 15 minutes then cut them into 2 inch sections.
3. Crack 2 whole eggs and 2 egg whites into a large bowl and save the 2 egg yolks in a small bowl for later use.
4. Add milk into the large bowl and use a whisk to mix until homogenous. Add all the ingredients, except for the egg yolks, into the large bowl and mix.
5. Spray some oil in a mini loaf pan and pour the egg mixture into the pan. Smooth out he top surface as much as possible since anything that sticks out of the surface will likely to be charred during the air frying process.
6. Air fry at 280F (140C) for 16-18 minutes until the egg is set.
7. In the meantime, add a pinch of salt into the small bowl containing the egg yolks and mix.
8. When the egg loaf is done, pour the egg yolk on top and spread it evenly over the egg loaf. Air fry again at 400F (200C) for about 2 minutes until the egg yolks are hardened.

So that is going to wrap this up for this exceptional food vietnamese vegetarian egg meatloaf recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!