Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheddar biscuits. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cheddar Biscuits is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cheddar Biscuits is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheddar biscuits using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheddar Biscuits:
- Take Bisquick
- Make ready cold whole molk
- Make ready cold butter
- Take garlic powder
- Take grated cheddar cheese
- Make ready Brush on Top
- Make ready butter melted
- Get dried parsley
- Make ready garlic powder
Instructions to make Cheddar Biscuits:
- pre-heat oven to 400
- Combine bisquick with cold butter in a medium size bowl using a pastry cutter large fork. There should be small chunks of butter about size of peas. Add cheddar cheese , milk, and 1/4 teaspoon garlic. Mix by hand until combined, but don,t over mix.
- Drop 1/4 cup balls of the dough onto an ungreased cookie sheet using an ice cream scoop.
- Bake for 15 minutes or until the tops of the biscuits begin to turn light brown.
- Take biscuits out of oven. melt 2 tblspns butter in a small bowl in your microwave. Still in 1/2 teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Makes one dozen biscuits.
So that’s going to wrap it up with this exceptional food cheddar biscuits recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
