Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dalgona orange buttercake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dalgona Orange Buttercake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Dalgona Orange Buttercake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook dalgona orange buttercake using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dalgona Orange Buttercake:

1. Prepare self raising flour
2. Prepare sugar
3. Get butter
4. Get orange zest
5. Get eggs
6. Take coconut milk or milk
7. Take dalgona topping
8. Make ready instant coffee
9. Prepare sugar
10. Prepare hot water

Instructions to make Dalgona Orange Buttercake:

1. Melt the butter over a bowl of pot of hot water till soften then set aside, add in the sugar and beat it till it’s fluffy, then add in the flour, eggs and coconut milk then mix well for few minutes..then add in the orange zest
2. Buttered the baking tray and pour the batter all in and bake 180 C for 35 or minutes, on the 2nd lower rack and added with a tray of water at the lowest rack, use a wooden chopstick to poke to see if it’s still wet, if yes just bake for another 5 minutes, once done let it cool
3. For This Topping, 2 tbsp Of instant coffee and 2 tbsp Of sugar and 2 tbsp Of hot water and beat it to it's peak about 7 minutes, spread generously over the cake and enjoy with A Glass Of Milk.

So that is going to wrap it up for this exceptional food dalgona orange buttercake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!