Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lasagna. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy. Make sure to cook them until they're very al dente; they're ready typically two minutes.

Lasagna is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Lasagna is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have lasagna using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna:

1. Make ready # ground beef
2. Take # pork (or sweet sausage)
3. Get onion, minced
4. Make ready garlic, crushed
5. Get can crushed tomatoes
6. Make ready can tomato sauce
7. Take can tomato paste
8. Take water, slightly less
9. Prepare white sugar
10. Get dried basil
11. Make ready italian seasoning
12. Make ready salt, divided
13. Take black pepper
14. Make ready fresh parsley, chopped (4 tsp dried)
15. Make ready lasagna noodles
16. Prepare ricotta cheese
17. Make ready egg
18. Prepare mozzarella cheese, shredded
19. Take parmesan cheese, grated
20. Get Crushed red pepper flakes, optional

The best lasagna recipe with a homemade meat sauce, ricotta mixture, pasta, and tons of cheese. This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make.

Instructions to make Lasagna:

1. In a Dutch oven, cook beef, pork, onion, and garlic over medium heat until browned. Stir in the crushed tomatoes, tomato paste, tomato sauce and water. Add the sugar, basil, Italian seasoning, 1 tsp salt, pepper and 2T parsley (2 tsp dried). Add the red pepper flakes if using. Simmer, covered, for 1 1/2 hours. Stir occasionally.
2. Bring a large pot of salted water to a boil and cook the noodles for 10 minutes. Drain and rinse with cold water. In a small bowl, mix the ricotta cheese, egg, 2T parsley (2 tsp dried) and 1/2 tsp salt.
3. Preheat oven to 375°.
4. Spray a 13"x9" baking dish with cooking spray. Spread 1 1/2C of meat sauce on the bottom. Put a single layer of noodles over the meat sauce. Spread with 1/2 of the cheese mixture. Top with 1C of mozzarella cheese. Sprinkle with some of the parmesan cheese. Repeat layers 2 times and the top will be the cheeses. Cover with sprayed foil to prevent the cheese sticking to it.
5. Bake for 25 minutes. Remove the foil and bake an additional 25 minutes. Cool for 15-20 minutes before cutting into your lasagna.
6. I had an 8oz roll of mozzarella cheese on hand, so I sliced it and put it on the cheese layers.

It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot").

So that’s going to wrap it up with this exceptional food lasagna recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!