Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, bread ke gulab jamun. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bread ke gulab jamun is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Bread ke gulab jamun is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook bread ke gulab jamun using 9 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Bread ke gulab jamun:

1. Take 6 bread slices
2. Take 2 tbsp milk powder
3. Get Pinch baking soda
4. Take 1/4 cup milk
5. Get Ghee for frying
6. Get For syrup
7. Take 1 cup sugar
8. Get 1 cup water
9. Get Crushed cardamom

Steps to make Bread ke gulab jamun:

1. Firstly, in a wide pan take 1 cup of sugar. Further, to that add 1 cup of water and get to a boil.
2. Then simmer for 4 minutes till the sugar syrup turns slightly sticky.
3. Now add cardamom powder. Cover and keep aside.
4. Cut bread into pieces and take in a mixer grinder.
5. Also add 2-3 tbsp of milk powder and pinch of bakingsoda. adding 3 tbsp of milk makes jamuns more soft.
6. Further add a tbsp of cream. cream helps to give nice smoothness and taste to gulab jamun.
7. Crumble and mix well making sure its mixed well.
8. Slowly add warm milk little by little and knead well
9. Knead to a smooth and soft dough
10. Furthermore, make small balls greasing ghee to hands.make sure there are no cracks on balls. else there are chances for bread gulab jamun to break while frying.
11. Heat the oil or ghee on low flame to medium flame and when the it is moderately hot, fry the jamuns.
12. Fry the balls on low flame stirring in between.
13. Fry till the balls turns golden brown. drain and keep aside.
14. Immediately, drop the hot jamuns into hot sugar syrup. cover the lid and rest for 2 hours
15. Finally, bread gulab jamuns have doubled in size.
16. Garnished with few chopped pistachios or almonds. And enjoy Gulab Jamun hot ot cold.

So that is going to wrap it up with this special food bread ke gulab jamun recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!