Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, quick chicken noodle soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick Chicken Noodle Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Quick Chicken Noodle Soup is something that I have loved my whole life. They’re fine and they look wonderful.

Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. Reviews for: Photos of Quick and Easy Chicken Noodle Soup. Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive.

To begin with this recipe, we must prepare a few ingredients. You can cook quick chicken noodle soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick Chicken Noodle Soup:

1. Take olive oil
2. Make ready carrots, peeled and sliced thin
3. Make ready celery, sliced thin
4. Prepare onion diced
5. Prepare garlic, minced
6. Prepare chicken broth (or more if desired)
7. Make ready Bay leaves
8. Make ready fresh thyme (or 1/2 teaspoon dried thyme)
9. Prepare dried oregano
10. Get black pepper
11. Get wide egg noodles
12. Get shredded cooked chicken
13. Prepare fresh parsley
14. Take lemon juice (optional)
15. Get Salt

This quick Chicken Noodle Soup recipe is perfect for when you want a piping hot bowl of comfort but don't want to slave over the stove for hours. j-hope 'Chicken Noodle Soup (feat. Quick weeknight chicken pho from expert Andrea Nguyen! Shortcut version of traditional Vietnamese noodle soup. A few years ago, I'd never even heard of pho, let alone tasted it.

Steps to make Quick Chicken Noodle Soup:

1. To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm
2. Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently.
3. Add the garlic and sauté for another 1 to 2 minutes.
4. Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth
5. D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired.
6. Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!

Shortcut version of traditional Vietnamese noodle soup. A few years ago, I'd never even heard of pho, let alone tasted it. Now, giant bowls of this traditional Vietnamese noodle soup are a regular meal in our house. Find more noodle soups on BBC Good Food. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce.

So that is going to wrap it up with this special food quick chicken noodle soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!