Recipe of Quick Cinnamon Streusel Zucchinni Muffins

Cinnamon Streusel Zucchinni Muffins
Cinnamon Streusel Zucchinni Muffins

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, cinnamon streusel zucchinni muffins. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cinnamon Streusel Zucchinni Muffins is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Cinnamon Streusel Zucchinni Muffins is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have cinnamon streusel zucchinni muffins using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Streusel Zucchinni Muffins:
  1. Take For the Muffins :
  2. Prepare finely shredded zucchini
  3. Prepare canola oil
  4. Get unsalted butter - melted
  5. Prepare milk
  6. Get vanilla extract
  7. Get large eggs
  8. Take flour
  9. Take light brown sugar packed
  10. Make ready baking powder
  11. Prepare cinnamon
  12. Get salt
  13. Make ready Allspice (optional)
  14. Take For the Streusel topping:
  15. Make ready quick cooking oatmeal
  16. Take flour
  17. Make ready granulated sugar
  18. Make ready light brown sugar
  19. Prepare butter softened
  20. Take For the Glaze:
  21. Make ready powered sugar
  22. Get cinnamon
  23. Make ready heavy cream
Instructions to make Cinnamon Streusel Zucchinni Muffins:
  1. Preheat oven to 400º. Spray muffin tins. Set aside.
  2. In a large bowl. Combine zucchini, oil, butter, milk, vanilla. Mix until blended. Add in eggs.Stir well. Add in dry ingredients. Stir until well combined.
  3. Using a large cookie scoop fill muffin tins 2/3 full.
  4. In a small bowl Combine streusel ingredients. With your fingers combine dry ingredients. Add butter. Mix together until crumbly. Sprinkle over muffins. Bake 12-14 minutes. Or until they are done.cool completely.
  5. For the glaze. Whisk together the glaze ingredients. Drizzle over cooled muffins. Store in airtight container up to 3 days or Freeze them.

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