Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan "buttermilk" biscuits. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan "Buttermilk" Biscuits is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Vegan "Buttermilk" Biscuits is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan "buttermilk" biscuits using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan "Buttermilk" Biscuits:

1. Take 2 cups flour
2. Get 1/4 cup ICE COLD coconut oil
3. Make ready 3/4 tsp salt
4. Prepare 1 tbs baking powder
5. Prepare 1/2 tbs lemon pepper
6. Take 1/2 tbs water
7. Get 2 tbs non-dairy coffee creamer
8. Make ready 1/4 cup boiling water
9. Make ready 3/4 cup cold water

Instructions to make Vegan "Buttermilk" Biscuits:

1. Mix creamer with boiling water. Once dissolved add to 3/4 cup cold water. Mix 1/2 tbs water with 1/2 tbs lemon pepper. Add to "milk". Stick in the freezer for now.
2. Mix dry ingredients together. Cut cold oil in to dry ingredients, til crumples of oil are evenly through flour.
3. Mix in "milk". Form 8, 1 inch thick, biscuits. I made mine huge. I only got 4 out of this mixture.
4. Preheat oven to 450° bake for 10-15 mins.

So that is going to wrap it up with this special food vegan "buttermilk" biscuits recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!