Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, a different spanakorizo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A different spanakorizo is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. A different spanakorizo is something which I’ve loved my whole life.

A different spanakorizo. Τελευταία Νέα Sintages Pareas. The dill added such a different, fresh twist to the rice Today's recipe is my attempt at recreating that wonderful Greek rice, which I have since learned is known as "Spanakorizo" or spinach rice. There are many versions of Spanakorizo and different regions of Greece either make it tomato based or with lemon. Today, we share a family recipe, which is a simple to follow tomato-based version.

To get started with this recipe, we have to prepare a few components. You can have a different spanakorizo using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make A different spanakorizo:

1. Take 1 kg fresh or frozen spinach
2. Make ready 2 spring onions finely chopped
3. Get 1 dry onion finely chopped
4. Prepare 1 chicken or vegetable stock cube
5. Prepare 1/2 cup medium-grain white rice
6. Make ready 1 little salt
7. Prepare finely chopped dill
8. Take olive oil
9. Make ready 3 eggs, beaten
10. Make ready 150 g feta cheese crumbled by hand or grated Gouda or Emmental cheese

A typical recipe includes long-grain rice and fresh spinach along with dill, cumin, salt, black pepper, red wine vinegar. This simple, delicious, and authentic Spanakorizo (Greek Spinach Rice) makes a filling vegetarian meal or side dish. See recipes for Tasty Greek Spinach and Rice (Spanakorizo) too. Very tasty spanakorizo and different to the way I make it.

Instructions to make A different spanakorizo:

1. Wash the spinach well and divide it into two parts.
2. Place the oil in a pot, finely chop your onions into it and sauté well, then add the spinach and let it until it is tender.
3. Then add the water, the stock cube, the salt and the finely chopped dill and boil for 15 minutes.
4. Follow by adding the rice, you might need to add a little extra water, stir and let it boil well stirring from time to time.
5. As soon as it is done, place it in a baking tray, trying to keep it from having too much liquid, let it for a while so that you can beat the eggs and add them on top.
6. Break the feta cheese into pieces with your hands and spread it over the eggs.
7. Place in a preheated oven for 20 minutes.

See recipes for Tasty Greek Spinach and Rice (Spanakorizo) too. Very tasty spanakorizo and different to the way I make it. My kids did miss the lemony flavour of mine but this was easily solved by squeezing a bit of fresh lemon. Spinach and rice - Spanakorizo by the Greek chef Akis Petretzikis. A quick and easy recipe for a traditional and hearty dish!

So that is going to wrap it up with this special food a different spanakorizo recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!