Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, caramelized kabocha and smoked chicken in bbq sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Caramelized Kabocha and Smoked Chicken in BBQ sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Caramelized Kabocha and Smoked Chicken in BBQ sauce is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have caramelized kabocha and smoked chicken in bbq sauce using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Caramelized Kabocha and Smoked Chicken in BBQ sauce:

1. Prepare 250 gr kabocha, deseeded and cubed
2. Make ready 1 onion, chopped
3. Take 3 garlic, chopped
4. Get 1 tbsp oil
5. Take 250 gr smoked chicken, shredded or chopped
6. Get 3 tbsp BBQ sauce

Instructions to make Caramelized Kabocha and Smoked Chicken in BBQ sauce:

1. Heat oil in a pan. Put kabocha inside and stir occasionally until kabocha is caramelized and soft, but not crumbly.
2. Add garlic and onion, stir until fragrant.
3. Add smoked chicken and stir. Add BBQ sauce, stir and mix well.

So that’s going to wrap it up with this special food caramelized kabocha and smoked chicken in bbq sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!