Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, healthy tofu cheesecake made in a rice cooker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bring the cream cheese to room temperature. Mix the cream cheese, yogurt and the tofu well into a paste. Add eggs, sugar, flour and lemon juice. Healthy Tofu Cheesecake Made in a Rice Cooker I wanted to eat cheesecake, but the store bought one was high in calories.

Healthy Tofu Cheesecake Made in a Rice Cooker is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Healthy Tofu Cheesecake Made in a Rice Cooker is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have healthy tofu cheesecake made in a rice cooker using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Tofu Cheesecake Made in a Rice Cooker:

1. Make ready 200 grams Cream cheese
2. Take 100 ml Yogurt
3. Take 100 grams Tofu
4. Get 2 Eggs
5. Make ready 4 tbsp Sugar
6. Make ready 3 tbsp Cake flour
7. Make ready 1 Lemon juice (if you have)
8. Prepare 1 tbsp Blueberry jam
9. Get 1 Strawberry

Healthy Tofu Cheesecake Made in a Rice Cooker Recipe by cookpad.japan You don't need a mixing bowl for this recipe, since the ingredients are mixed up right in the rice cooker bowl and cooked. Tofu makes this cheesecake springy and rich in flavour, but healthy and low in calories. HOW TO MAKE CHEESECAKE IN A RICE COOKER To make this yummy cheese cake, whip up your batter and pour it into the (butter coated) inner pot of your Tiger rice cooker. Simply use the Plain cooking preset (yep, that's the one you'd use to make plain rice as well!) and press the Start key.

Instructions to make Healthy Tofu Cheesecake Made in a Rice Cooker:

1. Parboil the tofu. Bring the cream cheese to room temperature.
2. Mix the cream cheese, yogurt and the tofu well into a paste. Add eggs, sugar, flour and lemon juice.
3. Whisk well until smooth. You may also use a food processor or blender at stage 2 and 3.
4. Put into the rice cooker and turn it on. When it goes off, check whether the cheesecake is cooked. Cook again in the rice cooker if necessary.
5. When the inside is cooked, cool down a bit. Serve on a plate.
6. Serve with strawberry (or any fruit you like) and blueberry jam!

HOW TO MAKE CHEESECAKE IN A RICE COOKER To make this yummy cheese cake, whip up your batter and pour it into the (butter coated) inner pot of your Tiger rice cooker. Simply use the Plain cooking preset (yep, that's the one you'd use to make plain rice as well!) and press the Start key. Instructions: In a bowl, combine the melted butter and graham cracker crumbs. Press the mixture into a rice cooker pan. In another bowl, mix together the cream cheese and sugar until light and fluffy.

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