Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pumpkin spice cupcakes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pumpkin Spice Cupcakes is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pumpkin Spice Cupcakes is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have pumpkin spice cupcakes using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Spice Cupcakes:

1. Make ready Homemade Pumpkin Pie Spice
2. Get ground cinnamon
3. Get ground ginger
4. Make ready nutmeg
5. Prepare ground allspice
6. Get ground cloves
7. Make ready Cupcakes
8. Prepare (18.25 ounce) box Duncan Hines Signature Spice Cake
9. Prepare (3.4 ounce) package instant vanilla pudding mix
10. Get pumpkin pie spice
11. Make ready sour cream
12. Take pure pumpkin puree
13. Make ready vegetable oil
14. Get eggs, lightly beaten
15. Prepare Cream Cheese Frosting
16. Prepare 8-ounce packages of cream cheese, softened
17. Get (4 ounces) unsalted butter, softened
18. Prepare pure vanilla extract
19. Take (about 5 3/4 cups) confectioners' sugar
20. Make ready pure maple syrup

Steps to make Pumpkin Spice Cupcakes:

1. Preheat oven to 350°F. Line muffin tin with paper liners or spray with non-stick cooking spray.
2. In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixes, pumpkin pie spice, sour cream, pumpkin, oil, eggs, and vanilla. Beat for about two minutes on medium speed until well combined.
3. Using a large cookie scoop, distribute the batter between 24 muffin wells; about 3 tablespoons of batter per well.
4. Bake in preheated oven for 18-22 minutes or until the tops of the cakes spring back when lightly touched. Allow cupcakes to cool inside muffin tins for about 10 minutes.
5. Remove cupcakes from muffin tins and allow to fully cool on a wire rack. Once cupcakes are cool, prepare your frosting.
6. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese on medium-high speed for about 5 minutes. Add in the butter and continue beating for another 2-3 minutes.
7. Turn the mixer down to low speed and gradually add in the confectioners' sugar until it is completely incorporated. Add in vanilla and mix until incorporated. Turn off the mixer and check the frosting for taste and texture. Turn the mixer back up to medium-high speed and beat the mixture for about 3-4 minutes or until light and fluffy.
8. Pipe the frosting onto the cooled cupcakes.

So that’s going to wrap it up for this special food pumpkin spice cupcakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!