Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, taco truck tacos. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Taco Truck Tacos is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Taco Truck Tacos is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have taco truck tacos using 33 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Taco Truck Tacos:

1. Make ready Steak (Pick 1)
2. Make ready Flank Steak
3. Take Skirt Steak
4. Take Boneless Chuck Steak
5. Get Top Round Steak
6. Make ready Marinade
7. Prepare Vegetable Oil
8. Get Red Wine Vinegar
9. Prepare Lime Juice
10. Take Orange Juice
11. Get Water
12. Make ready Crushed Garlic
13. Make ready White Pepper
14. Prepare Sea Salt
15. Make ready Ground Cumin
16. Get Chili Powder
17. Make ready Mexican Oregano
18. Prepare Ground Cloves
19. Take Orange Sliced
20. Get White Onion Sliced
21. Make ready Cilantro chopped (Stemless)
22. Make ready Molasses (Optional for flavor)
23. Get Worcestershire sauce (Optional for flavor)
24. Prepare Tortillas
25. Make ready Corn Taco Tortillas
26. Prepare Taco Toppings
27. Prepare Cilantro Chopped (stemless)
28. Make ready White Onion Chopped
29. Take Taco Sauce/Salsas
30. Get Chile de Arbol
31. Make ready Serrano Verde
32. Make ready Serrano chili verde con tomatillos
33. Take Chile del Barracho

Instructions to make Taco Truck Tacos:

1. 2lbs of your choice of meat, chopped into cubes. Add cubes to large metal deep pan.
2. Add marinade ingredients into metal pan mixing it thoroughly with the meat. Top with orange and onion slices. Cover pan with wrap, foil or lid, you can also use large clear bag to wrap all of meat and marinade and refrigerate for 24 hours.
3. Remove orange and onion slices. Cook at medium heat 8-10 minutes on a flat pan, flat grill or Comal pan. Make sure to flip and turn meat so all sides are cooked. Do not allow meat to overcook and dry out.
4. Heat 2 tortillas on Flat pan, flat grill, or Comal on medium heat until tortillas are pliable cooking equally on both sides. Repeat step for taco count.
5. Using 2 tortillas per taco scoop cooked meat into tortillas and top with onions, cilantro and your choice of sauce/salsa.
6. Enjoy!!
7. Salsas - - https://cookpad.com/us/recipes/339517-chile-del-borracho - https://cookpad.com/us/recipes/366311-chile-de-arbol - https://cookpad.com/us/recipes/366955-serrano-verde - https://cookpad.com/us/recipes/359353-serrano-chili-verde-con-tomatillos

So that’s going to wrap this up with this exceptional food taco truck tacos recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!