Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rice kheer or chaler payas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

It's a sweet & very delicious recipe. Try this kheer recipe made with easily available ingredients at home and tell me how you enjoyed it. :) Rice kheer or payas is cooked from milk, Gobindo bhog rice, sweet sugar drop, sugar candy etc. Chaler Payesh aka Bengali Rice Kheer. Origin of Payesh: Chaler Payesh and the name says it all if you are a Bengali.

Rice kheer Or chaler payas is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Rice kheer Or chaler payas is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook rice kheer or chaler payas using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rice kheer Or chaler payas:

1. Get 4 tbsp Gobindo bhog rice
2. Get 1 lit milk
3. Get Sugar according to taste or batasa
4. Take Kaju, kishmish
5. Prepare 1 tbsp Ghee

In Goa, Rice kheer is called as Payas and is usually made on festive or auspicious occasions. Payasam is very easy to make and requires very few ingredients. This creamy rice pudding, also known as kheer, payasam, or payesh, is delicately flavored with cardamom and full of nuts. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This creamy rice pudding is delicately. I am very happy to share my first post on Bengali recipes , Chaler payesh.

Steps to make Rice kheer Or chaler payas:

1. Boil milk until it gets thick
2. Add washed rice and boil it
3. Add batasa or sugar
4. Fry dry fruits with ghee and mix with kheer
5. Add elaichi powder.

This creamy rice pudding, also known as kheer, payasam, or payesh, is delicately flavored with cardamom and full of nuts. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This creamy rice pudding is delicately. I am very happy to share my first post on Bengali recipes , Chaler payesh. I got so many suggestions and recipe links to try. Rice Kheer recipe is the most famous kheer in North India. The chawal ki kheer made at the Padmanabha Swamy Temple in Kerala is world-famous.

So that’s going to wrap this up for this exceptional food rice kheer or chaler payas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!