Recipe of Favorite Cabbage! Delicious and Healthy Okonomiyaki

Cabbage! Delicious and Healthy Okonomiyaki
Cabbage! Delicious and Healthy Okonomiyaki

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, cabbage! delicious and healthy okonomiyaki. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cabbage! Delicious and Healthy Okonomiyaki is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cabbage! Delicious and Healthy Okonomiyaki is something that I have loved my whole life.

This savory, Japanese-style pancake is traditionally loaded with cabbage. Fishing for some easy and tasty fish recipes? From easy seafood dishes to delicious masala fish fries, we've got you covered: https Healthy Keto Friendly Cabbage Rolls Recipe By Healthy Food Fusion. Hailing from Osaka, Okonomiyaki is a delicious Japanese savory pancake made with flour, eggs, cabbage, and protein, and topped with a variety of Okonomiyaki (お好み焼き) is sometimes called "Japanese savory pancake" or "Japanese pizza", but personally, I think it's more like a dish between.

To get started with this recipe, we must first prepare a few ingredients. You can cook cabbage! delicious and healthy okonomiyaki using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cabbage! Delicious and Healthy Okonomiyaki:
  1. Get <Batter>
  2. Get 100 grams White flour
  3. Prepare 130 ml ☆Hot water
  4. Make ready 1 tsp ☆Dashi stock granules
  5. Take 1/2 tsp Salt
  6. Make ready 3 Eggs
  7. Make ready 1 medium potato Freshly-grated potatoes (You don't have to peel the skins)
  8. Prepare 1/2 head Cabbage
  9. Prepare 2/3 stalk Green onions or scallions
  10. Take 1 Sakura shrimp - tiny dried shrimp
  11. Take 2 tbsp Aonori
  12. Prepare 1 Tempura crumbs (optional)
  13. Get <Ingredients, toppings>
  14. Get 1 as much (to taste) Pork belly meat or thinly-sliced meat; you could even use pre-prepared shrimp or squid if you like
  15. Get 1 Okonomiyaki sauce, mayonnaise
  16. Make ready 1 Kezuribushi (dried fish shavings)

Okonomiyaki sauce is a Worcester-based sauce with some sweetener, and it is the crucial flavor of this dish. We like Otafuku brand, but anything you can find is fine. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch.

Instructions to make Cabbage! Delicious and Healthy Okonomiyaki:
  1. Mix together ingredients marked with ☆ to make a thick broth. Whisk the egg in a bowl, and mix in all of the ingredients aside from the tempura crumbs.
  2. Shred the cabbage. Slice the green onions.
  3. Mix Steps 1 and 2 together with cooking chopsticks.
  4. Heat oil in a pan, and spread out the meat.
  5. Add lots of batter and sprinkle with tempura crumbs, and shape the edges. Cook until golden brown.
  6. Slide it onto the lid and flip over. Cover with a lid, and cook until golden brown.
  7. Transfer to a plate, add the sauce and mayonnaise, top with kezuribushi, and it is done.

Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Japanese style dinner 'pancake' integrating cabbage and meat for a delicious meal! Okonomiyaki reminds me of my childhood so I had to give this one a shot this past weekend. This can be a very versatile recipe.

So that is going to wrap this up for this exceptional food cabbage! delicious and healthy okonomiyaki recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!