Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rouladen. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Rouladen is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Rouladen is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rouladen using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rouladen:

1. Prepare Chuck Beef thin cut -or- Top Round Steak Tenderized Thin
2. Prepare salt
3. Get black pepper
4. Take ground nutmeg
5. Make ready Mustard (Prepared)
6. Make ready onion
7. Prepare bacon
8. Make ready dell pickles
9. Make ready beef gravey

This Traditional Beef Rouladen Recipe is pure comfort food and until the real warm weather hits we are still wanting dishes like Learn how to cook this beef rouladen recipe, a traditional German recipe. Authentic German Beef Rouladen Recipe Just like Oma's. This beef rouladen recipe, along with potato dumplings and red cabbage, are among our most cherished authentic German food recipes. Rouladen, the German version of the French roulade, makes for a hearty weeknight meal.

Instructions to make Rouladen:

1. Pound thin (Tenderize) the steaks or if you purchased already Thin cut Chuck, lay out meat on a prep tray or sheet for seasoning.
2. Salt, Pepper, nutmeg the steaks on both sides evenly. Spread mustard spread on both sides of the steaks.
3. line steaks with half the chopped onion and bacon.
4. line with pickle spears or slices.
5. add other half of onions and bacon to deep sauce pan.
6. roll steaks up. pin if necessary.
7. Add steaks to sauce pan. fill sauce pan with more water accordingly to get water to almost fully cover steaks.
8. medium to low heat cook covered steaks for 45 to 120 minutes depending on thickness of steaks. Water will become thicker.
9. remove steaks and plate.
10. make beef gravey. pour on top of steaks and serve.

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