Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, polenta with ground beef. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Polenta with Ground Beef is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Polenta with Ground Beef is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook polenta with ground beef using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Polenta with Ground Beef:

1. Make ready 1 lb Ground beef
2. Take 2 tsp salt
3. Get 1 3/4 cup yellow corn meal
4. Prepare 1 cube beef boullion
5. Take 1/3 cup sofrito (I use frozen goya and use 1/3 cup for a decent amount of flavor)
6. Prepare 1 Tomato sauce (eyeball it. depends how soupy you want it)

Steps to make Polenta with Ground Beef:

1. Bring 6 cups of water to a boil. Then add 2 teaspoons of salt.
2. While water is boiling, In a separate pan, brown the ground beef. Then drain. Add sofrito, crushed beef bullion cube, and tomato sauce. Let simmer for about 10 minutes.
3. Gradually wish in the cornmeal into the boiling water then reduce heat to low. Cook until the mixture thickens, stirring occasionally, about 15 minutes. (I can usually tell it's done when all the polenta comes off the pan together when I'm stirring it.) Once done, turn off the heat and add the butter letting it melt while stirring polenta.
4. I usually serve the ground beef over the polenta. Enjoy!

So that’s going to wrap this up with this special food polenta with ground beef recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!