Easiest Way to Prepare Favorite Chokladbollar

Chokladbollar
Chokladbollar

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chokladbollar. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chokladbollar is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chokladbollar is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chokladbollar using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chokladbollar:
  1. Prepare 63 g Rolled Oats,
  2. Prepare 50 g Demerara Sugar,
  3. Prepare 22 g Nature's Superfoods' Organic Raw Cacao Powder,
  4. Get Nature's Superfoods' Organic Cacao Nibs, 1 Heaped TBSP
  5. Take Pinch Sea Salt,
  6. Make ready Pinch Cayenne,
  7. Get 52 g Coconut Oil,
  8. Take 1 TBSP Coffee Liqueur,
  9. Make ready 1 TBSP Freshly Brewed Espresso,
  10. Take Desiccated Coconut, For Dredging
Instructions to make Chokladbollar:
  1. In a skillet over medium-low heat, add oats. - - Lightly toast until aromatic. - - Do not over toast the oats.
  2. Remove from heat and set aside to cool down to room temperature. - - In a large bowl, add sugar, cocoa powder, salt, cayenne, coconut oil, coffee liqueur and espresso.
  3. Stir to combine well. - - Add in the toasted rolled oats. - - Mix lightly to combine well. - - I went anal and weighed each chocolate balls equally.
  4. If you do not wanna go thru' that hassle, use a sorbet scoop and scoop out the mixture into individual balls. - - You should get 8 chocolate balls. - - Roll and pack each ball tightly.
  5. In a shallow bowl, add desiccated coconut. - - Roll the balls into the coconut, making sure they are coated fully. - - Transfer into a baking sheet lined with parchment paper. - - Chill in the fridge for at least 4 hrs, best overnight. - - Serve.

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