Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, polenta with ground beef. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Polenta with Ground Beef is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Polenta with Ground Beef is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook polenta with ground beef using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Polenta with Ground Beef:

1. Get Ground beef
2. Get salt
3. Make ready yellow corn meal
4. Make ready cube beef boullion
5. Take sofrito (I use frozen goya and use 1/3 cup for a decent amount of flavor)
6. Make ready Tomato sauce (eyeball it. depends how soupy you want it)

Instructions to make Polenta with Ground Beef:

1. Bring 6 cups of water to a boil. Then add 2 teaspoons of salt.
2. While water is boiling, In a separate pan, brown the ground beef. Then drain. Add sofrito, crushed beef bullion cube, and tomato sauce. Let simmer for about 10 minutes.
3. Gradually wish in the cornmeal into the boiling water then reduce heat to low. Cook until the mixture thickens, stirring occasionally, about 15 minutes. (I can usually tell it's done when all the polenta comes off the pan together when I'm stirring it.) Once done, turn off the heat and add the butter letting it melt while stirring polenta.
4. I usually serve the ground beef over the polenta. Enjoy!

So that’s going to wrap it up for this exceptional food polenta with ground beef recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!