Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, enchiladas. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Enchiladas is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Enchiladas is something that I have loved my entire life. They are nice and they look wonderful.

An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas Made Easy - This is a easy to make and follow Chicken Enchilada video with several layers of delicious flavor. This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a.

To begin with this recipe, we have to prepare a few components. You can have enchiladas using 14 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Enchiladas:

1. Get garlic
2. Prepare chili powder
3. Prepare ground coriander
4. Make ready ground cumin
5. Make ready sugar
6. Prepare salt
7. Prepare top blade steak or ground beef
8. Take vegetable oil
9. Take onions, diced
10. Take tomato sauce, 15 ounce
11. Get water
12. Make ready sharp cheddar cheese
13. Get chopped cilantro
14. Get to 12 six inch corn tortillas

My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you. Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish served throughout the US. These are made with white corn tortillas. Chicken enchiladas with coriander, avocado and soured cream make for happy faces and full tummies!

Steps to make Enchiladas:

1. cut center strip of grissle out of each steak
2. pat each steak with paper towels then sprinkle with salt
3. heat oil over medium high heat in large pot until shimmering, cook steak until browned on both sides, about 6 minutes
4. remove meat from pot and add onions
5. reduce heat to medium and cook until golden, about 5 minutes
6. while onions are cooking, combine garlic, chili powder, coriander, cumin, sugar and one teaspoon salt in small food processor and pulse until finely chopped and mixed well
7. add garlic mixture to onions and cook about 1 minute
8. add tomato sauce and water and bring to boil
9. reduce heat, return meat and any drippings back to pot, cover and simmer about 1 1/2 hours
10. if using ground beef, follow the same procedure, but only simmer for 15 minutes. Ground beef will absorb liquid so increase water to 1 3/4 cups.
11. preheat oven to 350 and make sure rack is in the middle position
12. strain sauce mixture over medium bowl to extract as much sauce from the meat as possible
13. use forks to completely shred beef, then mix in 1 cup cheese and cilantro
14. spread enough sauce to cover the bottom of a 13 x 9 inch baking dish
15. heat tortillas in microwave for 1 minute
16. spread 1/3 cup beef mixture in center of each tortilla and roll tightly
17. repeat process until all the filling has been used
18. pour remaining sauce over enchiladas
19. sprinkle remaining cheese over top, then cover with foil and bake for 20 minutes, remove foil and continue cooking for 5 to 10 minutes or until cheese browns

These are made with white corn tortillas. Chicken enchiladas with coriander, avocado and soured cream make for happy faces and full tummies! An enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce, but you. Vegetarian enchilada is a popular Mexican dish with my family. This mix of veggies with homemade enchilada sauce is such a tasty treat.

So that is going to wrap this up with this special food enchiladas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!