Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chokladbollar. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chokladbollar is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chokladbollar is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chokladbollar using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chokladbollar:

1. Take Rolled Oats,
2. Take Demerara Sugar,
3. Prepare Nature's Superfoods' Organic Raw Cacao Powder,
4. Get Nature's Superfoods' Organic Cacao Nibs, 1 Heaped TBSP
5. Get Sea Salt,
6. Prepare Cayenne,
7. Take Coconut Oil,
8. Prepare Coffee Liqueur,
9. Make ready Freshly Brewed Espresso,
10. Make ready Desiccated Coconut, For Dredging

Steps to make Chokladbollar:

1. In a skillet over medium-low heat, add oats. - - Lightly toast until aromatic. - - Do not over toast the oats.
2. Remove from heat and set aside to cool down to room temperature. - - In a large bowl, add sugar, cocoa powder, salt, cayenne, coconut oil, coffee liqueur and espresso.
3. Stir to combine well. - - Add in the toasted rolled oats. - - Mix lightly to combine well. - - I went anal and weighed each chocolate balls equally.
4. If you do not wanna go thru' that hassle, use a sorbet scoop and scoop out the mixture into individual balls. - - You should get 8 chocolate balls. - - Roll and pack each ball tightly.
5. In a shallow bowl, add desiccated coconut. - - Roll the balls into the coconut, making sure they are coated fully. - - Transfer into a baking sheet lined with parchment paper. - - Chill in the fridge for at least 4 hrs, best overnight. - - Serve.

So that is going to wrap it up for this special food chokladbollar recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!