Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, open faced roast beef. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. A simple and easily adjusted broiled open face sandwich concoction. You can use beef, ham, turkey, chicken, etc. You can also adjust the veggies.

Open Faced Roast Beef is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Open Faced Roast Beef is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have open faced roast beef using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Open Faced Roast Beef:

1. Get 2 lb Rare Deli Roast Beef (cheap is fine!)
2. Take 1 Onion, chopped
3. Make ready 1 packages Mushrooms (whatever's on sale but they should be sliced and this is not a required ingredient)
4. Make ready 4 envelope Low-sodium beef gravy mix
5. Take 1 cup Beef broth, divided
6. Prepare 1 tbsp Corn starch
7. Get 1 tsp Cumin
8. Make ready 1 tbsp Garlic
9. Get 1 as needed Potatoes (I make my own but instant is fine if you prefer)
10. Get 1 tsp Worchestershire sauce
11. Take potatoes
12. Make ready 5 lb Potatoes
13. Make ready 1/2 cup Real butter (seriously, have you SEEN the ingredients in that supposed "healthy" crap?)
14. Make ready 1 as needed Half-and-half, heavy cream or, I guess, milk
15. Make ready 10 slice Bread, toasted

Open-Faced Roast Beef Sandwiches with Braised Cabbage Slaw & Russian Dressing. This is a great receipe for left over roast beef. The Russian dressing is full of flavor and adds some spiciness. The cabbage slaw has delicious sweetness with the apples and is a great contrast to the dressing.

Steps to make Open Faced Roast Beef:

1. Peel the potatoes as needed. If they're red potatoes you only need to remove the eyes.
2. Cut into equal sized pieces and put in water to boil for mashed potatoes. As a general rule, for medium-sized chunks, it takes about 15 to 20 min for potatoes to be ready to mash.
3. Add a little bit of beef broth (maybe a half cup or so) to the bottom of a large pot or Dutch oven. Maybe about a half-inch to cover the bottom.
4. To the broth add your mushrooms and your onions.
5. On top of this add your roast beef which is rare. Turn on low.
6. As this warms up mixed together Beef broth, cornstarch, cumin, and Worcestershire sauce. Stir well. Put aside for later.
7. Once the beef mushrooms and onions begin to get warm in the skillet or Dutch oven, turn up to a high heat, add the beef broth mixture and stir. This will thicken it.
8. While this is heating up mix together the four envelopes of gravy mix. I use low-sodium because I don't like salt but if you like salt choose one that's just a regular one. I don't make my own gravy because I don't like all the fat content in it. (Tip: I use a small amount of water to create a paste, first, which eliminates lumps. Then I add the rest of the water as indicated on instructions)
9. Let this mixture come to a boil and reduce down to low because everything is already cooked. Now all you're waiting for is the delicious potatoes to get done see you can mash them.
10. The meat, mushrooms, and onions are already done as I said, so just keep them on low so they will stay warm. Make sure you don't let them stick to the bottom! Meanwhile prepare your mashed potatoes that you can serve with the mushroom gravy or brown gravy or whatever you've chosen to put in with your roast beef.
11. Toast two pieces of bread per serving. Make sure to put the roast beef mushrooms and onions on top of the toasted bread. Seriously saturate that toady with gravy. Really.

The Russian dressing is full of flavor and adds some spiciness. The cabbage slaw has delicious sweetness with the apples and is a great contrast to the dressing. View top rated Open faced roast beef recipes with ratings and reviews. Asian Roast Beef Salad, Cheesy Roast Beef Wraps, City Schools Roast Beef Hash, etc. Warm the slices of roast in microwave or oven.

So that’s going to wrap it up with this exceptional food open faced roast beef recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!