Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, palm oil noodles with dried mangala fish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Palm oil noodles with dried Mangala fish is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Palm oil noodles with dried Mangala fish is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have palm oil noodles with dried mangala fish using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Palm oil noodles with dried Mangala fish:

1. Prepare 2 packs indomie noodles
2. Get I big cut Mangala fish
3. Make ready Palm oil
4. Get 1 Small Onions bulb
5. Take 2 chilly red pepper
6. Prepare I egg
7. Take Cucumber
8. Take Cabbage

This guide explains the difference between Big Palm Oil and how sustainable, organic, unrefined red palm oil is different. Some experts claim that tropical oils like palm oil, palm kernel oil, and coconut oil are full of saturated fat and terrible for your cholesterol levels. Oil noodles or cooked noodles is a type of Chinese noodle. It is sometimes used in Cantonese cuisine.

Instructions to make Palm oil noodles with dried Mangala fish:

1. Cut cabbage, cucumber, onions and pepper set aside
2. Boil water and pour small to wash magala fish with salt
3. Add deboned fish, onion and pepper with indomie spices into the boiling water to simmer for 3mins
4. Break noodles inside and turn, allow to cook for 2mins
5. Add two drops of palm oil and cook for 2mins
6. Bon Appetite🥘

Oil noodles or cooked noodles is a type of Chinese noodle. It is sometimes used in Cantonese cuisine. Oil noodles are made of wheat flour, eggs, egg whites, salt, corn oil, and sodium benzoate. In Hong Kong, United States and Canada, this is called yow mein if it is cylindrical in shape. Szechuan style cold noodle (Vegan version) is known as Szechuan Liangmian.

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